Listings
Oxford Sale Barn
Special Bred Heifer&Cow Sale
Tues Feb 3 12:00
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Dr Huedepohl-80 Big Fancy Quiet Blk coming 2yr olds(30+hd Angus originating from Dr Palmer Herd) 60hd confirmed A-I bred to calving ease Angus bull Brickyard due 3-9 ultrasound preg & fetus sex checked cleaned up with Driscoll Angus bulls complete vac and mineral program w/Scourguard pelvic measured in ideal calving cond#1150-1250
Meyers Disp-35 Big Quiet Blk single sourced cows 7yrs on up bred Swing Shift Sim bulls to calve Mar 1 comp vac program w/Scourguard
Vette-15 Big Blk quiet 4-6yrs bred Angus or Herf bull to calve Mar 25 comp vac program
Slabaugh-13 Big Blk 4 yrs on up bred Burns Angus bull to calve Apr-May comp vac program
Expecting More Cows
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Upcoming Sale Schedule
Tues Feb 10-Feeders
Tues Feb 17-Reg Sale
Tues Feb 24-Feeders
Sales
Market Reports
Markets go up and down on a regular basis and no two cattle are alike.
There are many different aspects that dictate the cattle market on any given day:
color, quality, condition, vaccinations, days weaned and weather to name a few. Any of these will be a factor in the price.
Quality Cattle Sales Since 1969
Our grandparents Murrel and Adelaide Cochran along with our parents Bob and Judy Cochran purchased the Oxford Sale Barn from the Joe Collins family in January 1969. Murrel and Bob ran the auction, Adelaide ran the kitchen and Judy ran the office.
We hold our regular weekly auction every Tuesday at 12:30 selling all classes of livestock. We also hold special feeder cattle auctions from August thru April on Tuesdays starting at 12:00 as well as bred cow and heifer sales as advertised.
We welcome all sellers and buyers alike and accommodate the small producer with a handful of cows up to the backgrounder selling a straight load or more of all steers or heifers.
Conveniently located 15 miles west of Iowa City, 3 miles north of I-80.
We pride ourselves in selling quality farm fresh feeder cattle and would like the opportunity to work for you. If you would like an on the farm visit, don’t hesitate to call.
The kitchen is open every Tuesday at 11:00 serving made from scratch beef and ham dinners, hamburgers and one of the best tenderloins you will find, along with several choices of homemade pies.
