Oxford Sale Barn
Special Cattle Sale
Tues Mar 9th 12:00
130 Blk-Bwf strs-hfrs vac weaned#650-750
80 Angus strs-hfrs vac weaned#600-700
50 Angus strs vac weaned#650‐750
40 Blk strs 2Xvac weaned#675
70 Blk strs-hfrs 2Xvac weaned#700-800
60 Angus strs-hfrs vac weaned#600-700
50 Angus strs vac weaned#500-700
45 Blk strs 2Xvac weaned on roughage#950
35 Blk strs vac weaned#750-850
50 Blk-Red Angus strs-hfrs 2Xvac weaned#550‐700
30 Blk-Bwf hfrs 2Xvac weaned#600‐700
20 Blk hfrs vac weaned#750
15 Blk hfrs 2Xvac weaned#700
35 Blk strs-hfrs 2Xvac weaned#400‐600
30 Blk strs-hfrs vac weaned#500-600
29 Blk strs-hfrs vac weaned#500‐600
25 Blk strs-hfrs vac weaned#500‐600
20 Red AngusX strs-hfrs vac weaned#600‐700
18 Blk strs-hfrs vac weaned#650‐750
16 Angus strs-hfrs vac weaned#600-700
15 Blk strs-hfrs vac weaned#450-600
13 Angus strs-hfrs vac weaned#600‐700
expecting more cattle
Upcoming bred cow sale
Tues Mar 16th
Upcoming Special Cattle Sales
Tues Mar 23rd
Tues April 6th
Markets go up and down on a regular basis and no two cattle are alike.
There are many different aspects that dictate the cattle market on any given day:
color, quality, condition, vaccinations, days weaned and weather to name a few. Any of these will be a factor in the price.
Quality Cattle Sales Since 1969
Our grandparents Murrel and Adelaide Cochran along with our parents Bob and Judy Cochran purchased the Oxford Sale Barn from the Joe Collins family in January 1969. Murrel and Bob ran the auction, Adelaide ran the kitchen and Judy ran the office.
We hold our regular weekly auction every Tuesday at 12:30 selling all classes of livestock. We also hold special feeder cattle auctions from August thru April on Tuesdays starting at 12:00 as well as bred cow and heifer sales as advertised.
We welcome all sellers and buyers alike and accommodate the small producer with a handful of cows up to the backgrounder selling a straight load or more of all steers or heifers.
Conveniently located 15 miles west of Iowa City, 3 miles north of I-80.
We pride ourselves in selling quality farm fresh feeder cattle and would like the opportunity to work for you. If you would like an on the farm visit, don’t hesitate to call.
The kitchen is open every Tuesday at 11:00 serving made from scratch beef and ham dinners, hamburgers and one of the best tenderloins you will find, along with several choices of homemade pies.